Refined products: rabbit meat and fine rabbit products from the Mallain Lapin farm, Weedon, Quebec
Explore a new dimension of flavour with our wide range of rabbit meat products, an invitation to pure enjoyment!
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Discover the art of authentic cooking
Discover excellence in every bite!
Rabbit meat
Discover our selection of raw rabbit meat, of unmatched quality and ready to cook however you like.
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Ready to eat
Discover our selection of ready-to-eat rabbit products, prepared to offer you a culinary experience like no other.
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Rillettes
Discover our rillettes and their unique recipes, crafted with passion and know-how. A world of authentic, refined flavours.
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Jellies
Discover our jellies and their unique recipes, subtly blending unexpected flavours such as red pepper, cedar and balsam fir...
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New · Gift sets
Give the tasteof our terroir
Duos and trios of artisanal rillettes, terrines and jellies, beautifully wrapped and ready to give. Build your own to suit every taste.
- 9 gift sets, from $19.95
- Build your own duo or trio
- Shipped by mail anywhere in Quebec
Ready to eat
Restaurant-style rabbit...
At home
Boned, seasoned and ready to cook
Simple, quick, delicious.
- 1
Thaw. Let the piece thaw completely in the refrigerator.
- 2
Cook. Bake at 350 °F (180 °C), wrapped in aluminum foil or with a little rabbit stock: 30 to 60 minutes depending on the cut.
- 3
Serve. Let rest a few minutes, remove the strings, slice… and enjoy!
Recipe ideas (in French)
Before · rawAfter · cooked