Rabbit cut in 6 pieces

This delicious dish is perfect for family meals or dinners with friends, and lends itself to endless recipes. Loved by traditional food lovers and beginners eager to impress their guests alike, rabbit is especially good roasted in the oven, just like chicken, with similar cooking times.

Enjoy great French classics such as rabbit with mustard or rabbit with olives, or explore new flavours with recipes like Spanish-style rabbit with peppers. With an average weight of 1.3 kg, a rabbit cut in 6 serves 4 to 5 people.