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Rabbit kefta with blueberries

Rabbit meat

Blueberry kefta

$12.30 / pack

avg. 0.286 kg, $42.99/kg

A flavourful sausage where warm, fragrant spices blend delicately with the fruity, slightly sweet touch of blueberries. An original, indulgent combination that will surprise your taste buds.

Oven cooking

  1. Thaw the sausages completely.
  2. Preheat the oven to 350 °F (180 °C).
  3. Remove the packaging and:
    • Wrap in aluminum foil
  4. Bake for about 20 min
  5. → Internal temperature: 74 °C (165 °F)

Pan cooking

Cook covered over medium heat for 5–6 minutes per side, then brown over high heat for a few minutes

→ Internal temperature: 74 °C (165 °F)

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