Rabbit meat
“La Boisée” sausage
$12.98 / pack
avg. 0.302 kg, $42.99/kg
Treat yourself to a divine culinary experience with our exceptional artisanal sausage!
Savour every moment with our sausage, whose delicate, juicy flavour is enhanced by exquisite notes of oyster and shiitake mushrooms. A culinary experience that will captivate you from the very first bite.
Oven cooking
- Thaw the sausages completely.
- Preheat the oven to 350 °F (180 °C).
- Remove the packaging and:
- Wrap in aluminum foil
- Bake for about 20 min
- → Internal temperature: 74 °C (165 °F)
Pan cooking
Cook covered over medium heat for 5–6 minutes per side, then brown over high heat for a few minutes
→ Internal temperature: 74 °C (165 °F)
