Rabbit meat
“La Fromager” sausage
$12.98 / pack
avg. 0.302 kg, $42.99/kg
Treat yourself to a divine culinary experience with our exceptional artisanal sausage!
Discover the perfect harmony between tender rabbit and rich cheese, enhanced by a subtle infusion of sun-dried tomatoes and black olives. A bold, exquisite fusion of flavours that will awaken your taste buds with every bite. An unforgettable experience you won’t be able to do without!
Oven cooking
- Thaw the sausages completely.
- Preheat the oven to 350 °F (180 °C).
- Remove the packaging and:
- Wrap in aluminum foil
- Bake for about 20 min
- → Internal temperature: 74 °C (165 °F)
Pan cooking
Cook covered over medium heat for 5–6 minutes per side, then brown over high heat for a few minutes
→ Internal temperature: 74 °C (165 °F)
