Rabbit front legs (gigolettes)

Its tender, flavourful meat makes it a favourite of refined home cooks.

Thanks to its delicate texture, the gigolette can be cooked in many ways to please every palate. In the oven, it takes on an appetizing golden colour and develops subtle aromas, perfect for simple, elegant cooking. En papillote, it stays moist and flavourful, delicately scented by the herbs and spices around it. On the barbecue, it gains an exquisite smoky note, ideal for outdoor meals and festive occasions.