Rabbit meat
Rabbit paupiettes
$28.29 / pack
avg. 0.41 kg, $68.99/kg
Treat yourself to a divine culinary experience with our rabbit paupiette
The paupiette is made from a boned leg, the meatiest and leanest part of the animal, filled with ground pork fat, Dijon mustard and spices for a delicious flavour that lasts from the first bite to the last. It is also enhanced with hand-picked fir needles, gently dried and ground, for a unique touch. Ready to bake, pan-fry or grill.
With its unique taste, the stuffed rabbit paupiette is a delicious individual portion, easy to cook and perfect with baby potatoes and a salad.
Cooking
- Thaw the paupiettes completely.
- Preheat the oven to 350 °F (180 °C).
- Remove the packaging and:
- either wrap it in aluminum foil
- or place it in a dish with 1 cup of rabbit stock
- Bake for about 30–35 min
- → Internal temperature: 74 °C (165 °F)
- Let rest a few minutes (covered)
- Meanwhile, make the sauce with the cooking juices
Homemade sauce (quick and easy)
Pour 2 ½ cups of Mallain Lapin rabbit stock into a saucepan. Bring to a gentle boil
Mix separately:
→ 1 tbsp cornstarch
→ 1 tbsp cold water
Whisk into the stock → the sauce thickens quickly
Season to taste
Gourmet finish (optional but recommended)
→ Brown the paupiettes in a pan (butter or oil)
Remove the strings, slice and serve
