Rabbit meat
Cranberry stuffed rabbit saddle
$36.45 / pack
avg. 0.45 kg, $80.99/kg
Treat yourself to an exquisite gourmet experience!
Mallain Lapin’s cranberry stuffed saddle is made from a boned saddle, so it has no bones at all. It is filled with a subtle blend of ground pork fat, dried cranberries and maple syrup, then wrapped in bacon for a smoky, crispy flavour.
Because our pieces vary in weight, the saddle serves 3 to 6 people, offering a delicious, convivial meal that is ideal to share with family and friends. Easy to prepare, it adds a festive touch to your meals.
Cooking
- Thaw the saddle completely.
- Preheat the oven to 350 °F (180 °C).
- Remove the packaging and:
- either wrap it in aluminum foil
- or place it in a dish with 1 cup of rabbit stock
- Bake for about 60 min
- → Internal temperature: 74 °C (165 °F)
- Let rest a few minutes (covered)
- Meanwhile, make the sauce with the cooking juices
Homemade sauce (quick and easy)
Pour 2 ½ cups of Mallain Lapin rabbit stock into a saucepan. Bring to a gentle boil
Mix separately:
→ 1 tbsp cornstarch
→ 1 tbsp cold water
Whisk into the stock → the sauce thickens quickly
Season to taste
Gourmet finish (optional but recommended)
→ Brown the saddle in a pan (butter or oil)
Remove the strings, slice and serve
