Rabbit meat
Rabbit saddle stuffed with roasted red peppers
$47.29 / pack
avg. 0.55 kg, $85.99/kg
Treat yourself to an exquisite gourmet experience!
Our delicious rabbit saddle with peppers is made with 100% quality rabbit meat, enhanced with two exceptional cheeses: Le Grillou and La Madeleine from Fromagerie Nouvelle France. We then add a flavourful combination of roasted peppers and spinach, all wrapped in a thin layer of bacon. Let yourself be won over by this perfect marriage of flavours and textures, for an unforgettable meal.
Cooking
- Thaw the saddle completely.
- Preheat the oven to 350 °F (180 °C).
- Remove the packaging and:
- either wrap it in aluminum foil
- or place it in a dish with 1 cup of rabbit stock
- Bake for about 60 min
- → Internal temperature: 74 °C (165 °F)
- Let rest a few minutes (covered)
- Meanwhile, make the sauce with the cooking juices
Homemade sauce (quick and easy)
Pour 2 ½ cups of Mallain Lapin rabbit stock into a saucepan. Bring to a gentle boil
Mix separately:
→ 1 tbsp cornstarch
→ 1 tbsp cold water
Whisk into the stock → the sauce thickens quickly
Season to taste
Gourmet finish (optional but recommended)
→ Brown the saddle in a pan (butter or oil)
Remove the strings, slice and serve
